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Emulsions
Paul Becher
其他書名
Theory and Practice
出版R. E. Krieger Publishing Company, 1977
主題Technology & Engineering / General
ISBN08827558979780882755892
URLhttp://books.google.com.hk/books?id=S_oSAAAAIAAJ&hl=&source=gbs_api
註釋A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.