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Surviving and Thriving with Food Allergies and Sensitivities
出版Book Publishing Company, 2004
主題Cooking / Health & Healing / AllergyHealth & Fitness / GeneralHealth & Fitness / Diet & Nutrition / NutritionHealth & Fitness / Allergies
ISBN157067163X9781570671630
URLhttp://books.google.com.hk/books?id=Sc0JxBcKbPsC&hl=&source=gbs_api
EBookSAMPLE
註釋This essential reference work presents a thorough discussion of the major food allergies and how to deal with them in a positive, affirming way. Readers will learn about testing for allergies, safety measures for life-threatening conditions, hidden allergens, shopping and kitchen basics, and a host of resources for continued enjoyment of life with allergies.Features over 100 recipes by "uncheese" specialist, Jo Stepaniak.