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Traditional Basque Cooking
José María Busca Isusi
其他書名
History and Preparation
出版University of Nevada Press, 1987
主題Cooking / Specific Ingredients / SeafoodCooking / Regional & Ethnic / European
ISBN08741710409780874171044
URLhttp://books.google.com.hk/books?id=SdLWAAAAMAAJ&hl=&source=gbs_api
註釋Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled a la donostiarra (San Sebastian style), a la vizcaina (Vizcaya style), or a la vasca (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.