登入
選單
返回
Google圖書搜尋
Holidays of the World Cookbook for Students
Lois Sinaiko Webb
Lindsay Grace Cardella
出版
Bloomsbury Publishing USA
, 2011-04-12
主題
Language Arts & Disciplines / Library & Information Science / School Media
Language Arts & Disciplines / Library & Information Science / General
Education / Professional Development
Juvenile Nonfiction / Cooking & Food
ISBN
0313383944
9780313383946
URL
http://books.google.com.hk/books?id=Sk_EEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.
The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.
This new edition of
Holidays of the World Cookbook for Students
provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.