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Alum Rock Food Service Personnel Training Program

出版	Alum Rock Union Elementary School District, 1981
URL	http://books.google.com.hk/books?id=SlS1oAEACAAJ&hl=&source=gbs_api

註釋Abstract: A sequential training program is designed to: upgrade skills and knowledge and increase self esteem and confidence of child nutrition program personnel; integrate nutrition education into the food service program; and operate staff training cost effectively. The 30 modules, aimed at meeting the needs of adult learners are organized into 4 units of instruction--food production and service, program management (menu planning, purchasing, financial management), personnel management and basic nutrition and nutrition education. Each module introduces and develops one main concept of the unit in a 90 minute instructional program. The format of each module is the same, consisting of a rationale for development of the concept, four to six measurable performance objectives, one of a variety of content presentation methods, a small group activity, an on-site application of the instructional learning (to be completed in the participant's school kitchen) and evaluation guidelines for the instructor. The accompanying instructor's guide provides information on management, conduct and evaluation of the program, adaptation of the program for other situations and sample agendas for the participant orientation workshop. (js).