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Pies & Tarts
出版Cole Group, 1993
主題Cooking / Courses & Dishes / PiesCooking / Courses & Dishes / General
ISBN15642665169781564266514
URLhttp://books.google.com.hk/books?id=SlpOq4Zi7pcC&hl=&source=gbs_api
註釋This wonderful introduction to the art of pastry-making features recipes for classic favorites such as Summer Fruit Tartlets as well as more exotic dishes: Rum and Butterscotch Tart and Wild Mushroom and Oregano Barquettes. 60 recipes. 21 color photos; 38 line drawings.