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The Encyclopedia of Herbs and Spices

Andi ClevelyKatherine RichmondSallie MorrisLesley Mackley

其他書名	The Ultimate Guide to Herbs and Spices, with Over 200 Recipes
出版	Anness Publishing, 2000
主題	Cooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / ReferenceCooking / Specific Ingredients / GeneralGardening / Herbs
ISBN	07548033339780754803331
URL	http://books.google.com.hk/books?id=SwZoAAAACAAJ&hl=&source=gbs_api

註釋This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.