登入選單

返回Google圖書搜尋

Effect of Volume of Water and Cooking Time on Retention of Ascorbic Acid in Cooked Cabbage

Jessie Opal Whitacre

出版	Texas Agricultural Experiment Station, 1946
URL	http://books.google.com.hk/books?id=SwpIGwAACAAJ&hl=&source=gbs_api