| 其他書名 | Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery |
| 出版 | Simpkin, Marshall, Hamilton, Kent, & Company limited, 1911 |
| URL | http://books.google.com.hk/books?id=SzQ6AQAAMAAJ&hl=&source=gbs_api |