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From Kitchen to Consumer
Bozzano G Luisa
其他書名
The Entrepreneur's Guide to Commercial Food Preparation
出版Academic Press, 2012-12-02
主題Technology & Engineering / Food Science / GeneralBusiness & Economics / Economics / Microeconomics
ISBN03231378659780323137867
URLhttp://books.google.com.hk/books?id=T0PAeWLQiVAC&hl=&source=gbs_api
EBookSAMPLE
註釋This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!