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A Comparison of the Babcock Test and the Gravimetric Method of Estimating Fat in Skim Milk ; The Alkaline Tablet Test of Acidity in Milk Or Cream
Edward Holyoke Farrington
出版University of Wisconsin, Agricultural Experiment Station, 1896
URLhttp://books.google.com.hk/books?id=TEEnAQAAMAAJ&hl=&source=gbs_api
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