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Reframing Convenience Food

Peter JacksonHelene BrembeckJonathan EvertsMaria FuentesBente HalkierFrej Daniel HertzAngela MeahValerie ViehoffChristine Wenzl

出版	Springer, 2018-05-21
主題	Social Science / Sociology / GeneralSocial Science / Sociology of ReligionSocial Science / Human GeographyScience / Environmental ScienceSocial Science / Anthropology / Cultural & Social
ISBN	33197815109783319781518
URL	http://books.google.com.hk/books?id=TIlcDwAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.