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A Taste of Ohio History
Debbie NunleyKaren Jane Elliott
其他書名
A Guide to Historic Eateries and Their Recipes
出版John F. Blair, Publisher, 2001
主題Cooking / Regional & Ethnic / American / Middle Western StatesCooking / HistoryTravel / Food, Lodging & Transportation / RestaurantsTravel / United States / Midwest / GeneralTravel / United States / Midwest / East North Central (IL, IN, MI, OH, WI)
ISBN08958724559780895872456
URLhttp://books.google.com.hk/books?id=TNCUQU0CdOsC&hl=&source=gbs_api
註釋From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.