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Google圖書搜尋
The Use of a Bioluminescent Marker to Evaluate Escherichia Coli O157:H7 Sublethal Injury and Cross Protection in Apple Cider
Samir Kim Assar
出版
University of Florida
, 2000
URL
http://books.google.com.hk/books?id=TO5JAAAAYAAJ&hl=&source=gbs_api