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History and Trends in Bioprocessing and Biotransformation

N.N. Dutta

出版	Springer Science & Business Media, 2002
主題	Medical / BiochemistryMedical / BiotechnologyScience / Life Sciences / BiochemistryScience / BiotechnologyScience / Chemistry / OrganicScience / Chemistry / Industrial & TechnicalScience / Life Sciences / Genetics & GenomicsScience / Life Sciences / MicrobiologyTechnology & Engineering / Chemical & Biochemical
ISBN	35404237109783540423713
URL	http://books.google.com.hk/books?id=TSPX5KgM_KoC&hl=&source=gbs_api
EBook	SAMPLE

註釋

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.