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其他書名
The Culture of Restaurant Work
出版University of California Press, 2009
主題Business & Economics / Labor / GeneralBusiness & Economics / Industries / Food IndustryBusiness & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralHistory / GeneralPolitical Science / Labor & Industrial RelationsSOCIAL SCIENCE / Minority StudiesSocial Science / Sociology / General
ISBN05202579289780520257924
URLhttp://books.google.com.hk/books?id=TbowDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋"From the raw to the cooked, Kitchens takes us inside the fascinating world of restaurant work. But be prepared. Abandon preconceptions all ye who enter, for here's an original and important peek into the patois, the pecking order, the profits, and the people who produce what we eat when we eat out. . . . A real by-the-book example of superior occupational sociology, as it was meant to be."—Rob Faulkner, University of Massachusetts

"A carefully researched, brilliantly analyzed and elegantly described study of a major American industry. His negotiated order and combined interactional-structural approach is a model for sociological industries and organizations."—Anselm Strauss, University of California, San Francisco