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A Study to Determine the Level of Knowledge of Restaurant Employees about Occupational Health and Safety
Yakup DİNÇ
出版Livre de Lyon, 2024-10-16
主題Business & Economics / Industries / Hospitality, Travel & Tourism
ISBN23823670919782382367094
URLhttp://books.google.com.hk/books?id=TeAyEQAAQBAJ&hl=&source=gbs_api
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