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New York City Restaurant Access
Laurie Werner
出版
HarperCollins Publishers
, 1995
主題
Business & Economics / Industries / Hospitality, Travel & Tourism
Travel / General
Travel / Food, Lodging & Transportation / Restaurants
Travel / United States / General
ISBN
0062771302
9780062771308
URL
http://books.google.com.hk/books?id=Ti277NIpBekC&hl=&source=gbs_api
註釋
A culinary melting pot, New York City offers ethnic menus that include--and reach far beyond--pasta. From tandoori chicken from India to mole from Mexico, this guide's got it all. Color-coded entries highlight everything you need to know about where to find the city's best restaurants, fancy food shops, stories stocking the latest pots and pans, and bookshops that specialize in the art and preparation of food.
