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Christie's World Encyclopedia of Champagne & Sparkling Wine

Tom StevensonEssi Avellan

出版	Absolute Press, 2013
主題	Cooking / GeneralCooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / GeneralCooking / Beverages / GeneralCooking / Beverages / Alcoholic / Wine
ISBN	19066501879781906650186
URL	http://books.google.com.hk/books?id=Tk__PgAACAAJ&hl=&source=gbs_api

註釋

As consumption of both Champagne and sparkling wine is rising across the world, here is a fully revised, updated and expanded edition of the perfect companion to all sparkling wines.