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Cheese Primer
Steven W. Jenkins
出版
Workman Publishing Company
, 1996-01-01
主題
Cooking / Specific Ingredients / Dairy
Cooking / Reference
ISBN
0894807625
9780894807626
URL
http://books.google.com.hk/books?id=TmRuoa40mQgC&hl=&source=gbs_api
註釋
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America