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Cheese Primer

Steven W. Jenkins

出版	Workman Publishing Company, 1996-01-01
主題	Cooking / Specific Ingredients / DairyCooking / Reference
ISBN	08948076259780894807626
URL	http://books.google.com.hk/books?id=TmRuoa40mQgC&hl=&source=gbs_api

註釋

Discusses the principles of cheesemaking and describes the cheeses of Europe and North America