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其他書名
Improvement, Production, and Uses
出版American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2004
主題Technology & Engineering / Agriculture / Agronomy / Crop Science
ISBN08911815479780891181545
URLhttp://books.google.com.hk/books?id=TpEjAQAAMAAJ&hl=&source=gbs_api
註釋The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.