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Critical Studies in the Legal Chemistry of Foods
Ralph Ordway Brooks
其他書名
For Chemists, Food Inspection Officials, and Manufacturers and Dealers in Food Products
出版Chemical catalog Company, Incorporated, 1927
URLhttp://books.google.com.hk/books?id=TpXQAAAAMAAJ&hl=&source=gbs_api
註釋Legal chemistry of fruits and fruit products; Legal chemistry of vinegars; Interpretation of a vinegar analysis; Legal chemistry of some condimental sauces; Legal chemistry of edible oils; Legal chemistry of cacao products; Legal chemistry of spices; Legal chemistry of maple products.