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The Technology of Food Preservation

Norman W. Desrosier

出版	AVI Publishing Company, 1970
主題	Technology & Engineering / Food Science / Food Packaging & Processing
ISBN	08705506679780870550669
URL	http://books.google.com.hk/books?id=TrRTAAAAMAAJ&hl=&source=gbs_api

註釋

Introduction to food technology. Acceptable food to eat. The refrigerated storage of perishable commodities. Principles of food preservation by drying. Principles of food preservation by canning. Principles of food preservation by fermentation and pickling. Preservation of foods with chemical additives. Preservaiton of foods with ionizing radiations. Preservation of semi-moist foods. Principles and preservation of bakery products. Storage stability of preserved foods. New foods product development.