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Toast and Jam
Sarah Owens
其他書名
Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
出版
Shambhala Publications
, 2017-08-15
主題
Cooking / Courses & Dishes / Bread
Cooking / Methods / Canning & Preserving
Cooking / Methods / Baking
ISBN
1611803578
9781611803570
URL
http://books.google.com.hk/books?id=TuAsDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of
Sourdough
.
Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning
Sourdough,
takes these simple pairings in fresh new directions. Spread some
Strawberry & Meyer Lemon Preserves
on a piece of
Buckwheat Milk Bread
for a special springtime treat. Top a slice of
Pain de Mie
with
Watermelon Jelly
for a bright taste of summer. Lather some
Gingered Sweet Potato Butter
on a piece of
Spiced Carrot Levain
for a warming fall breakfast. Make a batch of
Dipping Chips
to serve with
Preserved Lemon and Fava Bean Hummus
for an inspired snack. Wow brunch guests with a spread of
Sourdough Whole-Grain Bagels
,
Lemony Herb Chèvre
, and
Beet-Cured Gravlax
. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
