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Menu Ideas and Buying Suggestions for Child Group Day Care Centers
出版State of Maryland Department of Health and Mental Hygiene, 1983
URLhttp://books.google.com.hk/books?id=TupUuAAACAAJ&hl=&source=gbs_api
註釋Abstract: This publication helps managers of child group day care centers plan menus and meal preparation for their children. Day care centers are important in helping children develop food habits and feelings about food and eating. The first section lists materials needed to plan menus and the steps for planning meals and snacks. The second section lists types of foods, discusses adding variety to menus, and recommends avoiding excess sugar, salt or fat. The third and last section provides suggestions for choosing places to purchase food in your community.