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Oxford Symposium on Food & Cookery, 1988
Tom Jaine
其他書名
The Cooking Pot : Proceedings
出版Oxford Symposium, 1989
主題Cooking / General
ISBN09073254249780907325420
URLhttp://books.google.com.hk/books?id=U-SSnkfrLCkC&hl=&source=gbs_api
EBookSAMPLE
註釋The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.