登入選單
返回Google圖書搜尋
Sulfur Dioxide Fumigation of Table Grapes
Donald Luvisi
出版UCANR Publications, 1992-04-14
主題Technology & Engineering / Agriculture / Agronomy / Crop ScienceTechnology & Engineering / Agriculture / Agronomy / General
ISBN16010786339781601078636
URLhttp://books.google.com.hk/books?id=U3k-EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.