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Handbook of Food Processing
Theodoros VarzakasConstantina Tzia
其他書名
Food Preservation
出版CRC Press, 2015-10-22
主題Technology & Engineering / Food Science / General
ISBN14987217619781498721769
URLhttp://books.google.com.hk/books?id=U3q9CgAAQBAJ&hl=&source=gbs_api
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註釋Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus