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Analysis of Carbohydrates by GLC and MS
Christopher J. BiermannGary D. McGinnis
出版CRC Press, 2021-12-16
主題Science / Research & MethodologyScience / Life Sciences / GeneralTechnology & Engineering / Food Science / GeneralScience / Chemistry / Analytic
ISBN10000988189781000098815
URLhttp://books.google.com.hk/books?id=U5pREAAAQBAJ&hl=&source=gbs_api
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註釋This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.