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Farms and Foods of the Garden State
Brian Yarvin
其他書名
A New Jersey Cookbook
出版Hippocrene Books, 2005
主題Cooking / Regional & Ethnic / American / Middle Atlantic StatesCooking / Regional & Ethnic / GeneralTechnology & Engineering / Agriculture / General
ISBN07818108339780781810838
URLhttp://books.google.com.hk/books?id=U7A1YxwIjNMC&hl=&source=gbs_api
EBookSAMPLE
註釋This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.