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Rambunctious Seafood Cooking
出版Soma Books, 1998
主題Cooking / Specific Ingredients / Seafood
ISBN15795902769781579590277
URLhttp://books.google.com.hk/books?id=UA9nQgAi9IkC&hl=&source=gbs_api
註釋With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes in their own kitchens. This book shows how, with easy-to-follow tips for successful dishes, plus 175 great recipes. 70 color photos.