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A Ligurian Kitchen
Laura Giannatempo
其他書名
Recipes and Tales from the Italian Riviera
出版Hippocrene Books, 2006
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / ItalianSocial Science / Customs & Traditions
ISBN07818117169780781811712
URLhttp://books.google.com.hk/books?id=UKl8ZDOKAOoC&hl=&source=gbs_api
EBookSAMPLE
註釋Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.