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The Austrian Biosphere Reserves Environments Animals Plants Men
出版Edition Lammerhuber, 2013
主題Cooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Specific Ingredients / Natural FoodsCooking / Regional & Ethnic / European
ISBN390175332X9783901753329
URLhttp://books.google.com.hk/books?id=UUappwAACAAJ&hl=&source=gbs_api
註釋BIODIVERSITY. The recipe: Take seven biosphere reserves, regional recipes with natural local products, a pinch of rather rare herbs and spices, have it mixed and prepared by young, ambitious soon-to-be cooks from a vocational school, presented in just the right light by a renowned photographer, annotated by expert biologists, and finally served on fine art paper as the world's first biosphere reserve cookery book. On the occasion of the 'International Year of Biodiversity', pupils from the Wienerwald and GroA es Walsertal biosphere reserves and their immediate surroundings were asked to document biodiversity by the use of culinary herbs and spices. To honour the successful project, the national committee of the UNESCO 'Man and Biosphere (MAB)' research programme decided to publish a cookery book dedicated to Austria's biosphere reserves. Text in English and German.