登入選單
返回Google圖書搜尋
Large Scale Experiments on the Processing of Japanese Persimmons
其他書名
With Notes on the Preparation of Dried Persimmons
出版U.S. Department of Agriculture, Bureau of Chemistry, 1912
URLhttp://books.google.com.hk/books?id=UWa1JCXXPTkC&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN