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My Mother's Bolivian Kitchen
José Sánchez H.
其他書名
Recipes and Recollections
出版Hippocrene Books, 2005
主題Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Central American & South American
ISBN07818105669780781810562
URLhttp://books.google.com.hk/books?id=UZIUAAAACAAJ&hl=&source=gbs_api
註釋This book includes 150 unique recipes as well as a memoir of growing up in a culture where eating is taken quite seriously. The recipes presented in this book are easy to make and, although some of the ingredients are not readily available, the author provides substitutions to achieve similar results. Bolivian cuisine is quite distinct from that of many Latin American countries, both in preparation and ingredients. It incorporates foods developed by the Incas, such as quinoa and chuno (freeze-dried potato). Among the recipes included is a Bolivian pastry called salernas; its warm golden crush, when broken open, releases a pungent smell of exotically spiced meat, vegetables and raisins.