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From Kitchen to Consumer
Barbara Nelson-StaffordSusan Koster
其他書名
The Entrepreneur's Guide to Commercial Food Production
出版Academic Press, 1991
主題Business & Economics / Industries / Food IndustryMedical / NutritionTechnology & Engineering / Food Science / General
ISBN01266277039780126627701
URLhttp://books.google.com.hk/books?id=UZ_vAAAAMAAJ&hl=&source=gbs_api
註釋This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!