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Evaluating Risk Factors for Contamination of Almonds with Salmonella and Assessing the Risk of Salmonellosis from Consumption of Almonds

Michelle Dawn Danyluk

出版	University of California, Davis, 2006
URL	http://books.google.com.hk/books?id=UhFPHvBcJ_kC&hl=&source=gbs_api