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Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
George Charalambous
其他書名
A Symposium
出版ACS, 1976
主題Technology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN084120330X9780841203303
URLhttp://books.google.com.hk/books?id=UnPxAAAAMAAJ&hl=&source=gbs_api
註釋170th Meeting of the American Chemical Society, August 25-26, 1975, Chicago, Illinois.