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Tricks & Tools for Master Centerpieces from Carved Vegetables
出版Schiffer Publishing, Limited, 2006
主題Art / GeneralCooking / GeneralCooking / EntertainingCooking / Methods / Garnishing & Food PresentationCooking / Tablesetting
ISBN07643251329780764325137
URLhttp://books.google.com.hk/books?id=UqLWPQAACAAJ&hl=&source=gbs_api
註釋Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centrepieces that will be the talk of the party. Butterflies and rosebuds from colourful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker. An inexpensive hobby, food sculpture becomes a priceless addition to any table setting. This book will show you how to create imaginative centrepieces like a professional.