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Legal Guide for New York Farmers and Food Entrepreneurs
出版CreateSpace Independent Publishing Platform, 2013-09-04
主題Law / Agricultural
ISBN14849651919781484965191
URLhttp://books.google.com.hk/books?id=UsHgnQEACAAJ&hl=&source=gbs_api
註釋"This book aims to be a practical guide for farmers and food entrepreneurs in New York State. The Field Manual gives a cursory overview of a myriad of food and agriculture law issues including, but not limited to, business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use & zoning law, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct marketing of farm products through farmers' markets and Community Supported Agriculture ('CSA's'), cottage food operations, food labeling, on-farm poultry slaughter, agricultural liens, agriculture commodity sales, estate and succession planning for farm families, federal farm programs, banks, farm bankruptcy, eggs, dairy pricing, and the freedom of information. It's a must read for New York farmers and food entrepreneurs to help them understand some of the laws that affect their operation."--Page [4] of cover.