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A Laboratory Manual of Analytical Methods of Protein Chemistry, Including Polypeptides

Peter AlexanderRichard Joseph BlockHarold Palmer Lundgren

出版	Pergamon Press, 1960
URL	http://books.google.com.hk/books?id=UtkmAAAAMAAJ&hl=&source=gbs_api

註釋

In the last fifteen years there has been a revolution in the techniques available for the analysis and isolation of proteins. Every time a new technique has been introduced, numerous papers have appeared describing modifications to it and the research worker who wishes to employ these methods is faced with a very serious problem in deciding which particular variant to use. These volumes are intended to provide the fullest practical detail so that any scientist can follow the procedure by using this book alone and without having recourse to the original literature. The techniques which are described in full are ones in which all the authors have had first-hand experience, and the descriptions contain those small but important points which save so much time. In the first volume, separation and isolation procedures are discussed; the second concerns its analysis and reactivity, and the third volume with the measurement of the macromolecular properties of proteins.