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All the King's Cooks

其他書名	The Tudor Kitchens of King Henry VIII at Hampton Court Palace
出版	Souvenir Press, 2011
主題	Biography & Autobiography / RoyaltyCooking / GeneralCooking / Regional & Ethnic / English, Scottish & WelshHistory / Europe / Great Britain / GeneralSocial Science / Customs & TraditionsSocial Science / Agriculture & Food
ISBN	02856389639780285638969
URL	http://books.google.com.hk/books?id=UyB4cgAACAAJ&hl=&source=gbs_api

註釋The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England.Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.