The Art of Cooking, Preserving, Eating, and Drinking, with the Manner how to Make Simple Dishes, All Kinds of Banqueting Stuffs, of the Wines to be Drunk with Them, and of Sauces, Syrups, and Jams, Also a Selection of Recipes from Many Continents, Countries and Counties, Together with Many Economic and Distinguished Novelties, with Finally a Choice of Menus for All Occasions, Seasons, Purses, and Moods