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拼盤與盤飾
Shuhui Huang
出版黃淑惠, 1982-01
ISBN09416760139780941676014
URLhttp://books.google.com.hk/books?id=V2lFSwAACAAJ&hl=&source=gbs_api
註釋Hailed as the finest garnishing cookbook by readers around the world, Su-Huei Huang's Chinese Appetizers and Garnishes utilizes practical, easy to follow methods and beautifully illustrated step-by-step instructions. Complete with descriptions of tools and techniques for elegant displays, this modern classic has become a revered reference source. Besides banquet style appetizer dishes, this book offers a wide range of garnish styles suitable for beautifying any meal. Learn the art form of carving garnishes, and displaying colorful feasts to delight the eye.