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Mark Ryden, the Art of Whipped Cream
出版
Cernunnos
, 2018-05-15
主題
Art / Individual Artists / General
ISBN
2374950581
9782374950587
URL
http://books.google.com.hk/books?id=V6-CswEACAAJ&hl=&source=gbs_api
註釋
Ryden was recently commissioned to create the set and costume design for a new production of
Whipped Cream
, put on by the American Ballet Theatre with choreography by Alexei Ratmansky.
Whipped Cream
is based on
Schlagobers
, a two-act ballet with libretto and score by Richard Strauss that was first performed at the Vienna State Opera in 1924. Premiered the MET new york, this ballet is already consider as a new classic masterpiece which would continue to be perform year after year. In partneship with Mark ryden and the crew of ABT, this book tells the story of this artistic journey.
« A fantastical ballet of candyland delights »
LA Times
« A Sweetly Disturbing Confection »
The New York Times
« A Glutton's Fantasia"
The Wall Street Journal
