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Steven Raichlens Big Flavor Ck
Steven Raichlen
出版
Black Dog & Leventhal Publishers
, 2001
主題
Cooking / Regional & Ethnic / International
ISBN
5558737832
9785558737837
URL
http://books.google.com.hk/books?id=V9H4AAAACAAJ&hl=&source=gbs_api
註釋
Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
