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Sensory and Consumer-oriented Studies on the Effect of Fat in Different Food Matrices
Maja Tomaschunas
其他書名
A Comparison Between Yoghurt, Vanilla Custard, Lyon-style and Liver Sausages
出版Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2013
URLhttp://books.google.com.hk/books?id=VEhzzwEACAAJ&hl=&source=gbs_api