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Concepts and Controversies
出版West Publishing Company, 1991
主題Cooking / GeneralHealth & Fitness / Diet & Nutrition / DietsMedical / Nutrition
ISBN03148109199780314810915
URLhttp://books.google.com.hk/books?id=VHsTAQAAMAAJ&hl=&source=gbs_api
註釋Abstract: This fifth edition updates the fundamentals of nutrition science such as nutrition and health, diet, physical activity and nutrition, and diet and disease relationships, including the 1989 recommended dietary allowances. Each chapter includes an optional controversial reading on various aspects of nutrition. The food feature sections are personal applications of the concepts of that chapter, and the self-study sections offer the reader a means of comparing personal dietary habits to recommendations.