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Techniques for Planking
Karen AdlerJudith Fertig
出版Houghton Mifflin Harcourt, 2010-04-17
主題Cooking / GeneralCooking / Methods / Barbecue & GrillingCooking / Methods / GeneralCooking / Methods / OutdoorCooking / Specific Ingredients / Seafood
ISBN97815583266821558326685
URLhttp://books.google.com.hk/books?id=VKAwcHDO8YAC&hl=&source=gbs_api
EBookSAMPLE
註釋Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!