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Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons

Trevor V Suslow

出版	2003
URL	http://books.google.com.hk/books?id=VL76uQEACAAJ&hl=&source=gbs_api

註釋

Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.